I finished Ask the Passengers a few days ago by A.S.King. I’ve been letting it percolate and settle. Her novels do that to me. I won’t tell you what the ending is but I will tell you it is perfect. I didn’t expect it, the way A.S.King wrote that ending – having her cake and eating it too. If you read the book, and I highly recommend you do as it’s wonderful, I’d like to know what you think about the ending.
But that’s not the only thing, however veiled I’m being about gobsmacking perfect endings, that I learned from her latest book. Actually all three of the books I’ve read of hers, Everybody Sees the Ants, and Please Ignore Vera Dietz, included, demonstrate a great narrative writer’s technique.
I’ll get back to it. Hold on.
I met a Flannery O’Connor award winning author early in my writing career (long aside in progress so watch out for piratical brussel sprouts) named Rita Ciresi. I met her at a writer’s conference in Connecticut – but I don’t remember the name of it as it was a good 20 years ago. In one of her workshops she said, “One of the things I like to do the most is put my characters in a room together and let them eat. All kinds of things happen.” Let them break bread not heads. Now I know you’re thinking, he couldn’t remember the name of the conference but he could remember what Ciresi said. Hmmm. Well, deal with it.
Now it’s back to Ask The Passengers. A.S.King uses meal time – who eats what, with whom, in what room, with what drinks – to paint a tapestry of relationships that are mostly dysfunctional – though watching how they change over the course of the book is one of the subtle joys of the story. They do dishes, cook sometimes, go out into the backyard, lie on the picnic table and stare at the planes passing overhead and send them the love they cannot give to the ones they want to. She is brilliant at creating situations at home that cause her characters to interact. As a writer and reader I watch and marvel at her ability to do this.
I’ve thought about this a lot.
There are a lot of writers out there writing about how to write novels, how to write stories, how to write right, how to write wrong.
I’ve written some posts about the writing process in this blog and as a guest poster for some friends but no matter what angle I write about I just don’t think I’m bringing much new to the discussion. The best of them, like Andrew Smith’s “How to Write A Novel parts 1-4 and counting…) make me laugh at the absolute insanity (there ain’t no sanity-clause) that is the world of publishing and the writing life (whatever that is).
But I keep feeling like there’s something I can offer. I’m just not sure what I can bring to the table.
Salt and pepper?
Brussel sprouts? Okay I really don’t like Brussel sprouts so let’s not talk about them ever again. Seriously. I can eat just about anything but brussel sprouts. I get a gag reflex just thinking about those little green balls of sprout. So let’s stay off the brussel sprouts.
Here’s two bits of advice I can give. It’s not much but it’s only January 20th so work with me.
Both bits of advice you’re heard a million times before – I’m sure – so I’ll try to give each a different context to make them sound important and fresh. Or at least not stale. I’m not sure why I’m stuck on food analogies but hopefully they will work their way off… the table.
The first bit of advice comes from a man named Pattabhi Jois who died in 2009 and was one of the great yogis (not as in bear but as in the yoking of the physical and the spiritual) of our time – and developed the style of yoga called Ashtanga yoga. I never met him but I wish I had. I have been to yoga studios that he taught in and spoke in so I got to soak up some of his vibe but that’s about it. Still his influence on yoga in the 20th century has been great.
Anyway I digress. Whenever students asked him when they would achieve the next level of anything in their yoga practice (or their life) he would say, “Practice and all is coming.” I think it works the same way for writing.
The other bit of advice I’ve been told and passed on to others just like many many other writers is if you want to be a writer you need to read – a lot. The only thing I can add to that is to read everything, not just the classics, but all genres, good writing and bad writing. I say this because it has worked that way for me. Everything I read is like a short course in how to write, what works and what doesn’t. I can’t help myself. If I was a Brussel sprout farmer I would see all food through the lens of a brussel sprout. As I writer I read on two levels, for pleasure, and to understand why I like or dislike what I’m reading. This can be summed up as, do what works for you as a reader and don’t do what doesn’t.
For example, I read Robert Jordan’s first book in the Wheel of Time Series (many friends recommended it to me) and was driven crazy (there still ain’t no sanity-clause) by the number of characters that muttered. He muttered. She muttered. We muttered. They muttered. You familiar muttered. So… I try not to have characters mutter. I also learned from that book (I only read the first book in the series so I can’t say if this is so about the other books in the series) to make sure that things happen in my writing. Jordan was a beloved writer, just not by me. Little happened in that first book and it was a long book for little to happen in. So… having things happen is good. Not having things happen is bad. I try to make sure when I write that things happen.
So this year I’ll be trying something new on my blog in my own personal attempt not to mutter, to make things happen, not to eat brussel sprouts, and to bring back the sanity-clauss.
I’ll be writing about the books that I read during the year and telling you what I learned from reading each of them. And if there’s one thing I know about my own writing it is that I have a lot to learn.
Maybe this is something I can bring to the table.