Sometimes I spell it lung or lungee. I don’t know why. Perhaps because it’s late and it’s been a long week. Perhaps you know what I mean.
A lunge is an attack that elongates the body and subsequently the blade towards your opponent with the hope of skewering him. Okay I’m feeling a little aggressive so we’ll work with that. From en guarde you extent your sword arm then the front foot kicks forward and up while the back leg straightens advancing your blade toward your opponent with the hope of skewering him. I know I said that twice but the image stays with me.
There are two cool ways to practice lunging. One is to have someone stand in front of you just out of reach with a glove in their hand. From en guarde you have to wait until the glove drops and then lunge and try to grab the glove before it hits the ground. The second way is to place a quarter under the heel of your front foot and when you kick your front foot forward and up you have to lift your toes first and push hard with the heel to send the quarter skimming forward. This practices the explosive part of the move.
The lunge is a quick and efficient attack that can use all kinds of combination attacks with it including deceptions of the blade, feints, beats, and glissades. Usually books talk about three types of lunges, the demi (or short) lunge, the grand lunge (it is what it sounds like), and the standing or stationary lunge. You can throw in the passato sotto or rear lunge (which is really an evasion – a duck) also as a personal favorite. In the passato sotto rather than lunging with the front foot kicking forward, you duck and kick your back leg back, extend your sword arm while you bring your free hand to the floor for balance. Your opponent runs on to your blade – always helpful.
Did they lunge in medieval times with long swords and broadswords? Nope. They would use the point only after their edges were dull and they got tired of trying to crack each other’s metal shells and started trying to stick the point into the creases between the plates in the throat and the underarm. Who needs a lunge for that?
Besides the lunge wasn’t even invented until the 16th century, when they figured out that the point of the blade moves faster than the edge. Think about it. It does. And you can see a cut coming but just looking at the point it’s harder to figure out distance or target to defend against. Oh and the Italians invented the lunge. Capo Ferro’s prints are the first to document it. Gotta love that guy.
Imbroccata is an Italian word for a downward thrust, generally delivered from the right side with the hand pronated over one’s opponent’s sword arm. Your sword hand is higher than your shoulder and the point of your sword is angled down. – Actors On guard by Dale Anthony Girard. It looks vicious in a stage fight and in competition I find it makes my opponents hesitate (as in what the hell is he trying to do now?).
I love all the Italian words for the different fencing moves. The opposite of the imbroccata is the stoccata (attacking from the bottom up under the opponent’s sword arm). Mandritti are cuts from the right side. Botta Dritta is the straight thrust. Botta longa is the lunge. Stramazone is a slicing or cutting blow made with the point/tip of the sword. Mandritti Squalembrato is a cut from the right side oblique and downward attack. Volte is a specialized foot movement to avoid a thrust – nothing to do with a battery. And finally Botta segrete or the secret attack – is the secret attack that only a few fencing masters know of that no one can defend against.
The language of fencing whether it’s in English, Italian, or French, is a language of textures, colors, aggression, and heavy breathing. Yes it’s very much a language of sex in addition to one of violence.
The rest I’ll leave to your imagination.
Capo Ferro has not nothing to do with Italian food or stringed instruments.
It, or rather he, has everything to do with what we know about actual rapier, rapier and dagger, and sword and buckler (shield) fighting from the renaissance period. Since we don’t have film from back then and no photographs, we have to go by line drawings and any books that were written that described it like the one above from Capo Ferro’s book Italian Rapier Combat originally published in 1610. I bought my copy in Portland from Powell’s Books (awesome indi and just a huge huge store). This book is a series of plates with short explanations of the positions and moves of Italian rapier fencing. The Italians were known in the 16th into the early 17th century to be the best with the sword. The French surpass them later but not for a long long time. Ferro was a fencing master in the city of Siena. My favorite are the many images that show (see below) what happens when you are successful in attack. Notice the three different angles the blade can take and the successful parry with the dagger.
Of course this is 1610 Italy so most people in the plates are fencing naked or mostly naked (very strategically placed scraps of cloth or leaf)- not sure I’d recommend that – must have been very hot in Siena.
Here are some words from the first section: Some Remembrances or True Advices of Fencing
First, if you are found at blows with your adversary; you must always have the eye on the sword hand more than in other places, all of the others are false, because looking at the hand you will see the stillness and all the movements that it does, and from this (according to your judgement) you will be able to determine what you will have to do.
Methods that one must hold against a brutal man:
If you have to encounter a brutal man who, without misura and tempo, hurls many blows at you with great impetus, you will be able to do two things. First adopt the interplay of mezzo tempo, as I will teach you in its place, you will strike him in his hurling of the point, either by cut in the hand or in the sword arm. Otherwise, you can leave him to proceed at emptiness with somewhat voiding the vita backwards, and then you instantly drive a point into the face or chest.
Needless to say, I chose Capo Ferro as a model teacher for my protagonist in my novel Open Wounds.
How could I not?